Amateur

Top to bottom:
chocolate cake w/cool whip, Heath chips, & chocolate pudding layered
shrimp kelaguen
spinach & coconut milk
angel food cake

I don't mind being an amateur cook. Because that way, no one expects miracles from me. And they won't complain that I "dice" my onions too thick, miscount fruit pieces, or add too much lemon and salt.

If these turn out to be decently edible, then special thanks to my mom for the tips and tricks.